CARELIKA Algae Peel Off Mask Kiwi Extract with Glucose 40gr

CARELIKA Algae Peel Off Mask Kiwi Extract with Glucose 40gr

SKU CPGKM035

Description
Kiwi extract is rich in vitamin C (2 times more than oranges), vitamin E (2 times more than grapes). Very good antioxidant. As a result, the skin's resistance to adverse environmental effects increases. Kiwi is also rich in mineral salts (calcium, potassium, magnesium).
Magnesium stimulates collagen synthesis by regenerating epidermal cells.
The mask has a nourishing, revitalizing effect, which is ideal for tired, sensitive and mature skin.

Action: antioxidant and rejuvenating.

A BEAUTY RITUAL TO YOUR SKIN

Mix 100ml of water at 20°C with powder.

Shake vigorously for 5 – 10 seconds.

Apply the paste on the face.

Leave it for about 20 minutes.

Peel it off in one piece.

ACTIVE INGREDIENTS

KIWI EXTRACT

It has a toning properties, helps to strengthen and smooth the skin, as well as gives a slight whitening effect. The high concentration of amino acids and fruit acids strengthens the skin, smoothes small wrinkles and smoothes facial relief. The high magnesium content has anti-stress effect.

GLUCOSE

It has the ability to attract fluid, so it is most often used to moisturize the skin. Also used to soothe the skin and as a filler in cosmetics.

DIATOMACEOUS EARTH

It is mountain rock that contains form diatomaceous remains. Rejuvenates water balance, improves skin tone, activates microcirculation and saturates skin with trace elements.

ALGINATE

Extracted from brown seaweed. It has a strong lifting effect and moisturizing, nourishing, smoothing and draining effects. Alginate reduces swelling and refreshes skin. With drainage effect.

INGREDIENTS

Talc, glucose, algin, calcium sulfate, Actinidia chinensis (kiwi) fruit extract, tetrasodium pyrophosphate, glycerin, magnesium oxide, parfum (fragrance), ci 77492 (iron oxides), linalool, geraniol, citronellol, limonene, aluminum hydroxide, hexyl cinnamal, citric acid, potassium sorbate, sodium benzoate, ci 42090 (blue 1), ci 19140 (yellow 5)